Dairy Alternatives in Cooking
Whether you are lactose intolerant, vegan, or simply curious, these recipes show how to use dairy alternatives effectively. Learn which plant-based milks, cheeses, and butters work best in different dishes.
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Frequently Asked Questions
Which plant milk is best for cooking?
Oat milk is the most versatile for cooking — it is creamy, heat-stable, and neutral in flavour. Coconut milk works well in curries and desserts. Soy milk is best for high-heat cooking. Avoid nut milks in savoury dishes as they can add unwanted sweetness.
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