Sugar Alternatives for Baking
Reducing refined sugar does not mean giving up sweet treats. These recipes use natural alternatives like honey, maple syrup, dates, coconut sugar, and stevia to create desserts and baked goods that are just as satisfying.
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Frequently Asked Questions
What is the best sugar substitute for baking?
It depends on the recipe. Coconut sugar substitutes 1:1 for white sugar with minimal recipe changes. Honey and maple syrup add moisture (reduce other liquids by 25%). Dates work well in energy bars and raw desserts.
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