Chinese Recipes
Chinese cuisine offers an extraordinary range of flavours and techniques. From quick weeknight stir-fries to elaborate dim sum, these recipes help you recreate authentic Chinese dishes at home. Master the wok and discover why Chinese food is one of the world's most popular cuisines.
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Frequently Asked Questions
What are the basic Chinese cooking techniques?
The essential Chinese cooking techniques are stir-frying (chao), deep-frying (zha), steaming (zheng), braising (shao), and red cooking (hong shao). Mastering wok hei (breath of the wok) is key to great stir-fries.
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