French Recipes
French cuisine is synonymous with culinary excellence. From rustic country cooking to refined haute cuisine, these recipes bring the elegance and technique of French cooking to your kitchen.
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Frequently Asked Questions
What are the mother sauces in French cooking?
The five French mother sauces are béchamel (white sauce), velouté (light stock sauce), espagnole (brown sauce), hollandaise (butter sauce), and sauce tomat (tomato sauce). All other French sauces are derived from these five.
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