Garlic Recipes
Looking for the best ways to cook with garlic? Browse our collection of recipes featuring garlic as a key ingredient, from simple everyday meals to creative dishes that make this ingredient shine.
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Frequently Asked Questions
What recipes use garlic?
Garlic is used in virtually every savoury cuisine — pasta sauces, stir-fries, roasts, soups, marinades, dressings, and bread. It forms the flavour base for Italian, Asian, Mediterranean, Mexican, and Indian cooking.
How should I store garlic?
Store whole garlic bulbs in a cool, dry, well-ventilated place. They last 3-6 months. Once broken into cloves, use within 10 days. Peeled or minced garlic should be refrigerated and used within a few days.
What is the best way to prepare garlic?
Crush garlic for a strong flavour, mince for even distribution, or slice for a milder taste. Roasting whole bulbs at 200°C for 40 minutes creates a sweet, mellow spread. Avoid burning garlic as it becomes bitter — add it after onions and cook briefly.
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