Mushrooms Recipes
Looking for the best ways to cook with mushrooms? Browse our collection of recipes featuring mushrooms as a key ingredient, from simple everyday meals to creative dishes that make this ingredient shine.
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Frequently Asked Questions
What can I cook with mushrooms?
Mushrooms work in stir-fries, risottos, pasta dishes, soups, omelettes, salads, on pizzas, in burgers, as a meat substitute, and in sauces. They add umami depth to any dish.
How should I store mushrooms?
Store mushrooms in a paper bag in the fridge — not in plastic, which makes them slimy. They last about 1 week. Do not wash until ready to use. Clean them with a damp cloth or quick rinse just before cooking.
What is the best way to cook mushrooms?
Cook mushrooms in a hot pan with oil, without overcrowding. Do not stir too frequently — let them brown on one side before flipping. Season with salt only after they have released their moisture and browned, otherwise they steam rather than sear.
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