Potatoes Recipes
Looking for the best ways to cook with potatoes? Browse our collection of recipes featuring potatoes as a key ingredient, from simple everyday meals to creative dishes that make this ingredient shine.
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Frequently Asked Questions
What can I make with potatoes?
Potatoes can be roasted, mashed, baked, fried, boiled, turned into chips, gratins, soups, stews, gnocchi, hash browns, potato salad, and jacket potatoes. They work as a main component or a side dish.
How should I store potatoes?
Store potatoes in a cool, dark, well-ventilated place (7-10°C / 45-50°F). Do not refrigerate raw potatoes as cold temperatures convert starch to sugar. Keep them away from onions, which can cause both to spoil faster. They last 2-3 weeks stored properly.
What are the best potato varieties for different dishes?
Floury potatoes (Maris Piper, King Edward) are best for mashing, roasting, and chips. Waxy potatoes (Charlotte, new potatoes) hold their shape for salads and boiling. All-purpose varieties (Yukon Gold) work for most cooking methods.
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