Salmon Recipes
Looking for the best ways to cook with salmon? Browse our collection of recipes featuring salmon as a key ingredient, from simple everyday meals to creative dishes that make this ingredient shine.
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Frequently Asked Questions
What can I cook with salmon?
Salmon can be baked, grilled, pan-seared, poached, smoked, or used in sushi, poke bowls, pasta dishes, salads, fish cakes, and chowders. It is one of the most versatile fish options.
How long does salmon take to cook?
Baked salmon fillets take 12-15 minutes at 200°C (400°F). Pan-seared salmon takes 3-4 minutes per side. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F).
How should I store salmon?
Fresh salmon should be refrigerated and used within 1-2 days. Cooked salmon keeps for 3-4 days in the fridge. Freeze raw salmon for up to 3 months. Thaw in the fridge overnight, never at room temperature.
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